In 2015 we began searching for a high quality protein that not only tasted great, but could be harvested sustainably. We’re not going to lie, the answer surprised us too.
We learned that in many countries crickets and other edible insects are an every day source of nutrition. Not only that, gram for gram when compared to conventional protein sources, crickets use a fraction of the water and land resources and produce significantly less emissions.
We founded Coast protein with one mission in mind: to make eating insects normal.
Coupling this protein with simple, real food ingredients, we’ve been able to fulfill our dream of creating tasty, sustainable protein products and we’re thrilled to share them with you.
We believe it’s time for big change, and it can come from something little